| St. Joseph's Day |
Page 2 of 2 St. Joseph's Sfinge Easy Cream Puffs Ingredients 1/2 cup of butter 1 cup boiling water 1 cup flour 1/8 tsp. salt 4 eggs 1 tsp. lemon zest 1 tsp. orange zest 1 cup whipping cream Combine water, butter, sugar, salt in a saucepan. Bring to boil. Add flour. Stir vigorously until mixture leaves sides of pan. Remove from heat; cool slightly. Add eggs, one at a time; beat vigorously after each egg is added. Add grated rinds; mix thoroughly until mixture is smooth. Drop by tablespoon 2 inches apart on greased baking sheet. Bake 15 minutes at 450°. Bake 25 minutes at 350°. Cool completely. Cut slit in side. Fill with whipped cream. Makes about 12 puffs. The Catholic Cookbook, by William I. Kaufman, The Citadel Press, New York, 1965
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